A system built specifically for bars — drink commissionper staff member, Open a table taborder all night, pay once, see table session timein real time, recorddrink creditsthat customers order for staff
Staff upsell each drink and must record it by hand — how many glasses, who toasted → commission is hard to calculate and often wrong
Regulars order all night → recorded on paper bills → lost / duplicated / charged to the wrong person → checkout becomes a mess
Customers sit all night without ordering more, the table stays held — you lose other customers
Set commission per glass/bottle — choose thestaffwho upsold/toasted at order time → the system calculates monthly commission automatically + shows reports
Open a tab for the table — orders accumulate on one bill all night, no need to charge per order, see the running total in real time and pay once when closing the table
See each table's session time on the floor plan in real time — instantly know which tables have stayed long, and add a cover charge / table fee as a line item on the bill
Tag which staff member a customer buys a drink for at order time — the system records drink credits per staff member for commission calculation and historical reports
Bartenders see all drink orders on screen — work the queue, never forget an order
See sales broken down by time slot (7 PM–midnight), best-selling drinks, and top-performing staff
Small bar / Speakeasy
Mid-size bar/pub
Lounge / chain bar
Bar chains · Franchises · Multi-brand
Bar chain / Franchise
Set it per menu_item — choose fixed (e.g. 20 THB/glass) or percent (e.g. 10% of price) — pick the staff who gets the commission at order time
Yes — open a tab for the table, every order accumulates on one bill, see the running total in real time, then charge once when closing the table — pay by cash or QR PromptPay
It supports standard 80mm thermal printers — and a Bar Display on iPad/large screens for bartenders to view orders