Seeevery table's session timein real time from the moment the table opens — sellper-head priced packages adult/child; when guests overstay,add an overtime charge to the billinstantly + Multi-Station KDS split bymeat kitchen/rice kitchen/bar + Refill orders via QR Self-Order
A table is seated but the time isn't recorded → they stay over 90 minutes → you can't charge → lost revenue + the table stays held
A table of 4 with kids eating free → wrong charge, the kids weren't counted, sometimes the customer gets upset
10 tables order at once → meat kitchen, rice kitchen, dessert kitchen mixed up → mistakes, duplicates, delays
The timer starts when the table opens — staff see on the floor plan exactly how many minutes each table has been seated and which tables are nearing 90/120 minutes, so they can notify guests or clear the table on time
Create buffet packages with separate pricing adult/child/student — open the table, enter the headcount, tap the per-head package and the system totals it up + set time-based promos (e.g. lunch) through the promotion system
Spot overtime tables from the session time on the floor plan — add an overtime charge to the bill instantly before checkout, priced your way per store policy
Split themeat kitchen / rice kitchen / dessert kitchen / bar orders go straight to each station — each kitchen point sees only its own work
Set refill items at ฿0 — customers reorder unlimited refills at a fixed per-head price — the system deducts ingredient stock via recipes so you know the true cost per table
Customers scan the QR at the table and order refills themselves via LINE LIFF/Web — no need to call staff, orders route to the right kitchen station automatically
Small buffet restaurant
Mid-size shabu / hotpot
Buffet chain, 2 branches
Buffet chains · Franchises · Multi-brand
Buffet chain / Franchise
The system starts timing when the table opens — staff see every table's session time on the floor plan in real time, so they can notify guests or clear the table on schedule
Create buffet packages as separately priced menu items (adult/child/student) — enter the guest count when opening the table, tap the package for each group, and the system totals it automatically
Supported via recipe + stock_movement — every refill order deducts ingredients so you know the true cost per package