Bars and pubs

Staff drink commission worked out from the bill, not from scraps of paper

Bars that pay staff drink commission usually note it separately and add it up at closing. GutePOS ties the commission to the line on the bill at the moment of sale.

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Staff drink commission

Tied to the bill, so every glass can be traced

Mark which glass belongs to which staff member, and the system totals it per person and tracks what has been paid out.

The GutePOS staff drink commission screen

Set commission per line as an amount or a percentage
Totals per person, split into paid and outstanding
Trace each entry back to the bill it came from
Available on Standard and above

Front of house

Keep a tab open at the table and settle it once

Leave the tab open at the table and keep adding to it until the customer settles up, with a bar screen separate from the food kitchen.

Open tabs that stay open all night
Split bills, merge bills, move tables
A bar screen separate from the kitchen screen
Take table reservations in advance